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	Spanish Chocolate Until the 1500s, no one in Europe knew anything at all about the delicious drink that would later become a huge hit worldwide. Spain’s search for a route to riches led its explorers to the Americas and introduced them to chocolate’s delicious flavor. Eventually, the Spanish conquest of the Aztecs made it possible to import chocolate back home, where it quickly became a court favorite. And within 100 years, the love of chocolate spread throughout the rest of Europe. Take a more detailed look below at the different ways Spain and the rest of Europe obtained, made, and used cacao.
		Chocovic Chocolate Chocovic has recently introduced three exiting chocolates of unique origin for the chocolate connoisseurs. more info »
		Valor Chocolate In 1881 Don Valeriano López Lloret takes up the profession of chocolate maker more info »

	Chocolate : the Psychoactive Cocktail Chocolate clearly delivers far more than a brief sugar high. Yet its cocktail of psychochemical effects in the central nervous system are poorly understood. So how does it work more info »
	Chocolate & Cocoa: Health and Nutrition Everything You Always Wanted to Know About Chocolate Answered in Book, Chocolate & Cocoa: Health and Nutrition more info »
	Dark Chocolate Might Reduce Blood Pressure, Study Suggests A small study suggests that eating dark chocolate can lower your blood pressure - a delicious instance in which something that tastes good might, for a change, be good for you, too. The short study would need to be confirmed in larger, longer-term ones before doctors could recommend treatment with chocolate, researchers say. more info »


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