Craig Sams, founder of Whole Earth - the pioneering organic food company, and his wife, environment columnist for The Times and confirmed chocoholic, Josephine Fairley, made the world’s first organic chocolate. It was a high-quality, bittersweet dark chocolate bar, packed with 70% cocoa solids – enough to make chocolate fans sit up and take notice.
Chocolate Producers 
Green & Black's Dark
L'artisan du Chocolat Dominican Republic
L'artisan du Chocolat Venezuala
L'artisan du Chocolat Tanzania
L'artisan du Chocolat New Guinea
Montezuma's Organic Very Dark Chocolate