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English Chocolate... Craig Sams, founder of Whole Earth - the pioneering organic food company, and his wife, environment columnist for The Times and confirmed chocoholic, Josephine Fairley, made the world’s first organic chocolate. It was a high-quality, bittersweet dark chocolate bar, packed with 70% cocoa solids – enough to make chocolate fans sit up and take notice. |
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Green & Black's Dark ChocolateGreen & Black’s have been pioneers in the organic and fairly traded chocolate field. |
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L'artisan du ChocolatL'artisan du Chocolat believes that chocolates is best produced and eaten fresh |
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Montezuma's ChocolatesMontezuma's Chocolates is fairly a new chocolate company based in Sussex, UK. |
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Chocolate : the Psychoactive Cocktail Chocolate clearly delivers far more than a brief sugar high. Yet its cocktail of psychochemical effects in the central nervous system are poorly understood. So how does it work |
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A Spa for the Chocolate Lover Let yourself be soothed and toned in total luxury at The Spa at THE HOTEL HERSHEY, a sanctuary where chocolate is not just a treat to eat, but a necessary ingredient for innovative spa treatments such as the Whipped Cocoa Bath, Cocoa Butter Scrub and Chocolate Fondue Wrap. |
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Flavored Water: CMS selected via Content Management System Tools |
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© 2008 Fine Dark Chocolate