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Home / Chocolate & Food / |
| Dessert Circus : Extraordinary Desserts You Can Make At Home
Jacques Torres has opened his own chocolate factory and personally oversees every box of chocolates we send to you. Jacques Torres Chocolate specializes in fresh, hand-crafted chocolates that are free of preservatives and artificial flavors. Jacques has given new life to classic recipes. He uses state-of-the-art technology in his custom-designed chocolate factory. Chocolates are available for both retail and wholesale customers. |
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| Pierre Hermé on Choocolate
Hermé comes from a family of pastry chefs that goes back four generations. By the age of 14, he had decided that he wanted to do more than take over the family business in the eastern French town of Colmar. So he headed for the capital, where he was an apprentice to the legendary chef Gaston Lenôtre. Within a decade, Hermé had become executive pastry chef for the renowned caterer Fauchon. He also has very strong opinions on chocolate ... |
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| Great Chefs Chocolate Passion
Watch the Great Chefs prepare chocolate desserts and you won’t fear working with chocolate again. Celebrated chefs working at eight top American restaurants show how they handle chocolate — the recipes for their desserts are contained in a companion recipe booklet enclosed in the DVD. Learn their secrets and you, too, can create the kind of passion that only chocolate can inspire! |
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| The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Sherry Yard is the executive pastry chef at Wolfgang Puck’s restaurant Spago Beverly Hills. She has created desserts for the Grammy Awards, the Emmy Awards, and the Academy Awards. She has been featured in Vogue, Bon Appétit, Gourmet, Food & Wine, and the Los Angeles Times and has appeared many times on national television, including ABC, CBS, NBC, and Access Hollywood. |
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| David Lebovitz Room For Dessert
Now available, Room For Dessert by pastry chef David Lebovitz presents a collection of over 100 recipes for innovative and easy-to-prepare desserts, from an exotic Tropical Tiramisù, a lofty Caramel- Chocolate Soufflé, a warm Red Wine and Apple Tart, and a sumptuous, fudgy Chocolate Orbit Cake that's virtually guaranteed to send chocolate lovers into orbit! |
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| The Art of Chocolate
In a level-headed way, the book covers a pretty broad spectrum of what you can do with chocolate. It offers a huge amount of information and page after page of tips, interspersed with four or five dozen recipes that range from basic to daunting. |
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| Chocolate: From Simple Cookies to Extravagant Showstoppers
A gifted teacher and confectioner, Nick Malgieri makes everyone feel at ease with creating flawless chocolate desserts. He not only concisely explains the basic methods for working with chocolate, but also provides a primer on the different types of chocolate and their appropriate uses. He then tempts the reader with more than 300 recipes featuring chocolate in every form covered, chipped, glazed, dipped, frozen, molded, and hand-shaped. |
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| Dogs and Chocolate
Dogs and puppies do not have the ability as we humans do to digest a simple chemical found in chocolate called "Theobromine". When theobromine is ingested by an animal it effects are horrific on the central nervous system and the cardiovascular system. This effect of the chemical has a very harsh effect on the animals body causing severe trauma and often times death. |
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| Chocolatier Magazine
This Epicurean magazine focuses on the preparation and presentation of elegant desserts. The magazine showcases dessert creations from professional chefs as well as its own test kitchens providing instructions for readers to recreate them at home. |
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Chocolate Spa Let yourself be soothed and toned in total luxury at The Spa at THE HOTEL HERSHEY, a sanctuary where chocolate is not just a treat to eat, but a necessary ingredient for innovative spa treatments such as the Whipped Cocoa Bath, Cocoa Butter Scrub and Chocolate Fondue Wrap.
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© 2008 Fine Dark Chocolate