Watch the Great Chefs prepare chocolate desserts and you won’t fear working
with chocolate again. Celebrated chefs working at eight top American restaurants
show how they handle chocolate — the recipes for their desserts are contained in
a companion recipe booklet enclosed in the DVD. Learn their secrets and you,
too, can create the kind of passion that only chocolate can inspire!
Included on the DVD:
- Chocolate Terrine, Chef Seth Raynor
as taped at The Boarding House,
Nantucket MA
- Creme Brulee, Chef Kate Chorlton
as taped at Park Avenue Cafe, New York
NY
- White Chocolate Mousse Cake, Chef Albert Leach
as taped at L’Auberge
Provencal
- Chocolate and Drambuie Souffle, Chef Vincent Vanhecke
as taped at The Inn
at Perry Cabin, St. Michaels MD
- Meringue with Chocolate, Chef Francesco Ricchi
as taped at Etrusco,
Washington D.C.
- Chocolate Ganache, Robert Linxe
La Maison du Chocolat, Paris, France, and
New York NY
- Chocolate Fontaine, Jacques Torres
as taped at Le Cirque 2000, New York
NY
- President’s Cake, Chef Dominique Leborgne
as taped at Le Palais du
Chocolat, Washington D.C.
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