 This Epicurean magazine focuses on the
preparation and presentation of elegant desserts. The magazine showcases dessert
creations from professional chefs as well as its own test kitchens providing
instructions for readers to recreate them at home.
It also covers entertaining,
offering advice on the perfect spirit or beverage to compliment a special
dessert and provides information about patterns in fine china, stemware and
crystal. Chocolatier is useful because, unlike conventional cookbooks, it's showcases
current trends in desserts as well as traditional favorites. Its illustrations
are beautiful and representative of the final product; its recipes are concise
and have obviously been tested. The section "Latest Scoops" takes a look at current trends highlighting new cookware and
supplements such as organic ingredients, new kitchen tools, cookbooks, and
blurbs on restaurants and chefs.
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