Valrhona Chocolate


Valrhona Chocolate Inventors of the Single Origin Chocolate

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	Valrhona Chocolate Famous with chefs the world over, Valrhona formerly known as La Chocolaterie de Vivarais - was founded by M. Guironnet, a pastry chef from the Rhône valley in 1924. Known in the industry as a supplier of high quality raw chocolate for chocolatiers they took the name Valrhona (from ‘valley’ and ‘Rhône’ in the early 1950s. Valrhona pioneered the production of high quality chocolate from carefully controlled sources and started the trend of featuring the percentage of the cocoa solids in chocolate. With the introduction of their ‘grand cru’ chocolates in the eighties they led the way towards chocolate from known origins and quality beans. Valrhona created the “Grand Crus” in 1984 and the “Chocolates du Domaine” in 1999. The chocolate “grand crus” are created from beans issued from a given geographic region but from different plantations: Guanaja, Caraibe and Manjari. The “Chocolates du Domaine” correspond to a single harvest and come from selected lot of a given plantation where the quality of the beans is highly exceptional. They carry the name of the domain and vintage of their harvest.
	Valrhona Chocolates du Domaine
	Valrhona Chuao Vintage Chocolate made with fine cocoa beans from the mythical village of Chuao in Venezuela. more info »
	Valrhona Gran Couva In Trinidad in the Caribbean, on the domain of Gran Couva, some of the best cacao varieties are grown - the Trinitarios. more info »
	Valrhona Ampamakia Definitely one for those not so keen on bitter chocolate - good for tempting the uninitiated! more info »

	Valrhona Grand Crus
	Valrhona Caraïbe Caraïbe is a Grand Cru ideal for lovers of full balanced chocolate. It will bring out all the aroma of a soft coffee with its hints of roasted dried fruit as an aftertaste. more info »
	Valrhona Guanaja Guanaja is the best known of the Valrhona Grands Crus as it was the first to delight the lovers of bitter dark chocolate. more info »
	Valrhona Manjari The Fruity Dark Valrhona Grand Cru chocolate from the Indian Ocean with 64% cocoa more info »

	Valrhona Chocolate Bars
	Valrhona Le Noir Extra Amer 85% One of Valrhona's newest and strongest offerings, for those who want the boldest in cocoa strength and flavor. more info »
	Valrhona Le Noir Amer 71% This sweet bitterness reveals fruity and floral taste, with exceptional long lasting aromas. more info »
	Valrhona Le Noir 56% A blend of the most fragrant cocoa beans from Caribbean and Indian Ocean plantations. Its balanced taste comes from a light touch of acidity. more info »

	The product line now has many "vintage chocolates with unique origin. Still one one the best producers of high end chocolate. Country: France Web: www.valrhona.com Tel 33 (0)4 75 07 90 90 Fax: 33 (04 75 07 10 49 Email: info@valrhona.fr



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