64% Cocoa | Extra Bitter
This chocolate comes from the best beans from Madagascar. A slightly bitter bouquet with hints of soft fruit escapes from the richness of the precious and fragile Criollos and Trinitarios.
Discover an authentic Grand Cru whose surprising aromas leave no one unmoved.
You could also try the perfect mélange between this fruity chocolate and the fragrance of preserved orange peel in a 75g bar of exoticism.
Minimum 64% cocoa content.
Emulsifier: Lecithin, Vanilla