 Valrhona Caraïbe
66% Cocoa | Extra Bitter
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Vintage:  Valrhona Caraïbe
In the Caribbean, for generations the Trinitarios cacao trees have been grown under the tropical heat in a loamy clay soil. The rich scents of these fine cocoas make a chocolate with an exceptional bouquet. Its fruity sweetness, with only a hint of sugar, brings out the delicate flavors of almond and roasted coffee.
Caraïbe is a Grand Cru ideal for lovers of full balanced chocolate. It will bring out all the aroma of a soft coffee with its hints of roasted dried fruit as an aftertaste. Minimum 66% cocoa content. Valrhona Caraïbe
INCREDIENTS:
Cocoa Mass
Cane Sugar
Cocoa Butter
Emulsifier: Lecithin, Vanilla
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