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Valrhona Caraïbe

66% Cocoa | Extra Bitter

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Valrhona Caraïbe

	Cacao
	Origin:	Valrhona’s Caribbean offering
	Species:	Trinitarios
	Vintage:	no

	Valrhona Caraïbe
	In the Caribbean, for generations the Trinitarios cacao trees have been grown under the tropical heat in a loamy clay soil. The rich scents of these fine cocoas make a chocolate with an exceptional bouquet. Its fruity sweetness, with only a hint of sugar, brings out the delicate flavors of almond and roasted coffee. Caraïbe is a Grand Cru ideal for lovers of full balanced chocolate. It will bring out all the aroma of a soft coffee with its hints of roasted dried fruit as an aftertaste.

Valrhona Caraïbe
INCREDIENTS:

Cocoa Beans

Sugar

Cocoa Butter

Emulsifier: Lecithin, Vanilla



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