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Valrhona Ampamakia

64% Cocoa | Extra Bitter

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Valrhona Ampamakia

	Cacao
	Origin:	Madagascar
	Plantation:	Ampamakia
	Species:
	Vintage:	yes

	Valrhona Ampamakia
	On the island of Madagascar, the river Sambirano snakes its way through a magical landscape where delicate perfumes blend with the shimmering colours of the vanilla and ylang-ylang fields. For the people of this plantation where cocoa has been grown for more than 200 years, Ampamakia rings out like a chant of aromas and colour.

Valrhona Ampamakia
INCREDIENTS:

Cocoa Beans

Sugar

Cocoa Butter

Emulsifier: Lecithin, Vanilla



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