 Valrhona Ampamakia
64% Cocoa | Extra Bitter
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Vintage:  Valrhona Ampamakia
On the island of Madagascar, the river Sambirano snakes its way through a magical landscape where delicate perfumes blend with the shimmering colours of the vanilla and ylang-ylang fields. For the people of this plantation where cocoa has been grown for more than 200 years, Ampamakia rings out like a chant of aromas and colour.
Minimum 64% cocoa content. Valrhona Ampamakia
INCREDIENTS:Cocoa Mass
Cane Sugar
Cocoa Butter
Emulsifier: Lecithin, Vanilla |
Chocolate Producers 
