Theo ChocolateAs true chocolate makers, Theo Chocolates carefully steward the cacao (cocoa beans)
through the process of roasting, blending and conching in order to coax out the
distinctive flavor imparted by each unique growing region. Theois proud to be
the first roaster of Fair Trade Certified™ cocoa beans and the only roaster of
organic cocoa beans in the United States.
The production is guided by passion for chocolate and the ultimate goal
— to lead the industry with the excellence and integrity of our offerings.
The
Theo Origin Bars feature premium dark chocolate from Venezuela, Ghana,
Ecuador, Madagascar and the Ivory Coast. Theo is located in a beautiful, historic building in Seattle, Wa. |
Theo Chocolate
