Santander 65

Santander 65%
65% Cocoa | Extra Bitter

Origin:
Region:
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Vintage:

Santander 65%
A 65% cocoa content, single origin bar.

Minimum 65% cocoa content.

Santander 65%
INCREDIENTS:

Cocoa Mass
Cane Sugar
Cocoa Butter
Emulsifier: Lecithin, Vanilla

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