
Pralus Venezuela Fine Dark Chocolate from Venezuela

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Pralus Venezuela

75% Cocoa | Extra Bitter

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Pralus Venezuela

	Cacao
	Origin:	Venezuela
	Species:	Trinitario (primo)
	Vintage:	no

	Pralus Venezuela
	The primo beans used for this chocolate are of the Trinitario variety, hailing from 9 degrees 15 minutes North 67 degrees 13 minutes West, which puts the plantation smack dab in the heart of Venezuela cocoa bean country. It has a cocoa-mass content of 75% with a touch of vanilla for seasoning and a touch of soy lecithin for smoothness. It has a powerful, heady nose with aromas of burnt butter and liquorice. It has a bitter open on the palate slipping smoothly to a deep cocoa bitterness that lingers through the long smooth finish with just a touch of acidity.

Pralus Venezuela
INCREDIENTS:

Coco Mass

Sugar

Cocoa Butter


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