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Pralus São Tomé

75% Cocoa | Extra Bitter

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Pralus São Tomé

	Cacao
	Origin:	São Tomé
	Species:	Forastero
	Vintage:	no

	Pralus São Tomé
	The beans used for this chocolate are of the Forastero variety, hailing from 0 degrees 19 minutes North 6 degrees 43 minute East, which puts the plantation on the island of São Tomé off the west coast of Africa – and just to the northeast of the point where the Equator and the International Dateline meet. It has a cocoa-mass content of 75% with a touch of vanilla for seasoning and a touch of soy lecithin for smoothness. It has a wonderfully fresh, intense nose with notes of fruit and spice. The fruit and spice dominate the palate that includes a nice bitter and sweet balance and a long, nicely acidic finish.

Pralus São Tomé
INCREDIENTS:

Coco Mass

Sugar

Cocoa Butter


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