
Pralus Madagascar Les Tropiques du Chocolat

	Dark Chocolate
	Chocolate & Food
	Chocolate & Health
	Chocolate Resources
	Chocolate FAQ

Home / Chocolate / Pralus /

Pralus Madagascar

75% Cocoa | Extra Bitter

< previous

next >

Pralus Madagascar

	Cacao
	Origin:	Madagascar
	Species:	Criollo
	Vintage:	no

	Pralus Madagascar
	The beans used for this chocolate are of the Criollo variety, hailing from 17 degrees 5 minutes South 47 degrees 20 minute East, which puts the plantation in north central Madagascar just west of the city of Taomasina. It has a cocoa-mass content of 75% with a touch of vanilla for seasoning and a touch of soy lecithin for smoothness. It has what has been described as a "fresh" nose, with loads of fruit, especially black cherry. It has a most delicate flavor that causes the palate to explore its complexity – bitterness preceding sweetness leading to a fine acidity and echoes of the opening bitterness on the finish.

Pralus Madagascar
INCREDIENTS:

Coco Mass

Sugar

Cocoa Butter


	Flavored Water: Flavored Water Vitamin Water Fitness Water Clustered Water Oxygenated Water Premium Water CMS selected via Content Management System Tools

info@finedarkchocolate.com