
Pralus Jamaica Les Tropiques du Chocolat

	Dark Chocolate
	Chocolate & Food
	Chocolate & Health
	Chocolate Resources
	Chocolate FAQ

Home / Chocolate / Pralus /

Pralus Jamaica

75% Cocoa | Extra Bitter

< previous

next >

Pralus Jamaica

	Cacao
	Origin:	Jamaica
	Species:	Trinitario
	Vintage:	no

	Pralus Jamaica
	The beans used for this chocolate are of the Trinitario variety, hailing from 18 degrees 20 minutes North 77 degrees 39 minutes West, on the island of Jamaica. It has a cocoa-mass content of 75% with a touch of vanilla for seasoning and a touch of soy lecithin for smoothness. It has an aromatic nose with strong hints of dried fruit. It has a full-bodied palate, at once spicy and fruity with woody notes and a long dry finish.

Pralus Jamaica
INCREDIENTS:

Coco Mass

Sugar

Cocoa Butter


	Flavored Water: Flavored Water Vitamin Water Fitness Water Clustered Water Oxygenated Water Premium Water CMS selected via Content Management System Tools

info@finedarkchocolate.com