 Pralus Jamaica
75% Cocoa | Extra Bitter
Origin: Jamaica
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Vintage:  The beans used for this chocolate are of the Trinitario variety, hailing from 18 degrees 20 minutes North 77 degrees 39 minutes West, on the island of Jamaica. It has a cocoa-mass content of 75% with a touch of vanilla for seasoning and a touch of soy lecithin for smoothness. It has an aromatic nose with strong hints of dried fruit. It has a full-bodied palate, at once spicy and fruity with woody notes and a long dry finish.
Minimum 75% cocoa content. Pralus Jamaica
INCREDIENTS:Cocoa Mass
Cane Sugar
Cocoa Butter
Emulsifier: Lecithin, Vanilla |
Chocolate Producers 
