 Pralus Ghana
75% Cocoa | Extra Bitter
Origin: Ghana
Region:
Plantation:
Species:
Vintage:  The beans used for this chocolate are of the Forastero variety, hailing from 7 degrees 10 minutes North 3 degrees 32 minute West, which puts the plantation roughly in eastern Côte d'Ivoire, near its border with Ghana. It has a cocoa-mass content of 75% with a touch of vanilla for seasoning and a touch of soy lecithin for smoothness. This one is aromatic to the point of pungency with woodsy and spicy highlights. It has a bold flavor with a wonderful spiciness and plenty of acidity to round it out.
Minimum 75% cocoa content. Pralus Ghana
INCREDIENTS:
Cocoa Mass
Cane Sugar
Cocoa Butter
Emulsifier: Lecithin, Vanilla
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