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Pralus Equador

75% Cocoa | Extra Bitter

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Pralus Equador

	Cacao
	Origin:	Equador
	Species:	Trinitario
	Vintage:	no

	Pralus Equador
	The beans used for this chocolate are of the Trinitario variety, hailing from 2degrees 20 minutes South 78 degrees 40 minutes West, which puts the plantation in south central Ecuador. It has a cocoa-mass content of 75% with a touch of vanilla for seasoning and a touch of soy lecithin for smoothness. It has a powerful nose with strong hints of dried fig and citrus. It has a full-bodied palate with a slight bitterness and acidity and a long dry finish.

Pralus Equador
INCREDIENTS:

Coco Mass

Sugar

Cocoa Butter


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