 Pralus Equador
75% Cocoa | Extra Bitter
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Vintage:  The beans used for this chocolate are of the Trinitario variety, hailing from 2degrees 20 minutes South 78 degrees 40 minutes West, which puts the plantation in south central Ecuador. It has a cocoa-mass content of 75% with a touch of vanilla for seasoning and a touch of soy lecithin for smoothness. It has a powerful nose with strong hints of dried fig and citrus. It has a full-bodied palate with a slight bitterness and acidity and a long dry finish.
Minimum 75% cocoa content. Pralus Equador
INCREDIENTS:Cocoa Mass
Cane Sugar
Cocoa Butter
Emulsifier: Lecithin, Vanilla |
Chocolate Producers 
