Michel Cluizel

Based in France in the south of Normandy and founded in 1948, Michel Cluizel remain a family business and are one the largest independent producers of fine chocolate from the bean to the finished bar.

Cluizel have connections with plantations all around the world, including Sumatra, Venezuela, Ghana, Java, and the Ivory Coast. From these they blend the chocolate used in their bars and confections.

Michel Cluizel is a stout defender of quality chocolate, declining to use soya lecithin at all in their chocolate and recently launched their 'Ingrédients Noble' label to highlight the quality of cocoa, sugar and vanilla used.



Michel Cluizel 1er Cru d'Hacienda "Los Ancones"

Michel Cluizel 1er Cru d'Hacienda "Los Ancones"
67% Cocoa | Extra Bitter

 

 

 

Michel Cluizel Amer 60 percent

Michel Cluizel Amer 60%
60% Cocoa | Extra Bitter

 

 

 

Michel Cluizel - Amer 72 percent

Michel Cluizel Amer 72 percent
72% Cocoa | Extra Bitter

 

 

 

Michel Cluizel Chocolat Grand Amer

Michel Cluizel Chocolat Grand Amer
85% Cocoa | Extra Bitter

 

 

 

Michel Cluizel 1er Cru d'Hacienda "Concepcion"

Michel Cluizel 1er Cru d'Hacienda "Concepcion"
66% Cocoa | Extra Bitter

 

 

 

Michel Cluizel Ilha Toma

Michel Cluizel Ilha Toma
65% Cocoa | Extra Bitter

 

 

 


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