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Michel Cluizel 1er Cru d'Hacienda "Los Ancones"
67% Cocoa | Extra Bitter |
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Cacao |
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Origin: |
Santo Domingo |
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Region: |
Francisco de Marcoris |
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Plantation: |
Los Ancones |
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Species: |
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Vintage: |
no |
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Michel Cluizel 1er Cru d'Hacienda "Los Ancones"
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On the island of Santo Domingo, in the heart of the Caribbean, the Hacienda "Los Ancones" is a remarkable plantation, splendidly surrounded by a verdant palm grove.
Here, west of San Francisco de Marcoris, the Rizek family has been producing exquisite cocoa beans since 1903.
After lengthy processing in my workshops, the beans are transformed into this wonderful dark chocolate exuding elegance, freshness, and a fine combination of aromas ; the first note is liquorice root, followed by berries and a drawn-out finish of green olive, currant and apricot
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Michel Cluizel 1er Cru d'Hacienda "Los Ancones"
INCREDIENTS:
| Cocoa Beans |
| Cane Sugar |
| Cocoa Butter |
| Burbon Vanilla Pod |
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