Venezuela is a country renowned for producing the best cocoa in the world. In the Barlovento valleys, to the east of Caracas, the company has selected a plantation, the "Hacienda Concepcion", for the excellent quality of its "1st cru Cacanero" cocoa beans, fermented, dried and polished in the traditional way since 1902.
Produced exclusively with cocoa beans from this plantation, this "1st cru Hacienda" chocolate progressively reveals its thoroughbred character, with its intensively aromatic, profoundly typical and fruity flavours that gradually unfold
Michel Cluizel 1er Cru d'Hacienda "Concepcion"
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