Lindt Chocolate The story begins in 1845: Confectioner, David Sprüngli-Schwarz and his inventive son, Rudolf Sprüngli-Ammann, owned a small confectionery shop in Zurich's Old Town, and then a second and larger confectionery and refreshment room at Zurich's Paradeplatz. Today the Group is comprised of manufacturing sites in Switzerland, Germany, France, Italy, Austria and the USA.
For over 150 years Lindt & Sprüngli has decidedly adhered to the principle of premium quality. The trademark "Lindt" is the guarantee for chocolate manufactured with the greatest care from the highest quality ingredients and famous for its distinct smoothness, characteristic taste and innovative flair.
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Lindt Excellence 85%
Lindt Excellence 70%
