L'artisan du Chocolat

L'artisan du Chocolat products are created by hand in Atelier near London. The guiding philosophy is to source the finest natural raw ingredients, use artisan rather than mass production techniques and thoroughly research taste and textures to create extraordinary chocolates. The source for the chocolate are the most flavourful cocoa beans. Cocoa is an agricultural product and therefore its taste and flavour characteristics will depend on the type of tree that it comes from, the climate and soil of the plantation where it is grown and the dedication of the farmers who grow it.
 



L'artisan du Chocolat Dominican Republic

L'artisan du Chocolat Dominican Republic
70% Cocoa | Extra Bitter

 

 

 

L'artisan du Chocolat Venezuala

L'artisan du Chocolat Venezuala
70% Cocoa | Extra Bitter

 

 

 

L'artisan du Chocolat Tanzania

L'artisan du Chocolat Tanzania
75% Cocoa | Extra Bitter

 

 

 

L'artisan du Chocolat New Guinea

L'artisan du Chocolat New Guinea
70% Cocoa | Extra Bitter

 

 

 


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