**L'artisan du Chocolat

L'artisan du Chocolat

Hand Made Artisan Chocolate
 
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L'artisan du Chocolat

L'artisan du Chocolat products are created by hand in Atelier near London. The guiding philosophy is to source the finest natural raw ingredients, use artisan rather than mass production techniques and thoroughly research taste and textures to create extraordinary chocolates. The source for the chocolate are the most flavourful cocoa beans. Cocoa is an agricultural product and therefore its taste and flavour characteristics will depend on the type of tree that it comes from, the climate and soil of the plantation where it is grown and the dedication of the farmers who grow it.

 

 

Most of the cocoa for the production is grown on Criollo or Trinitario trees. These trees give full aroma cocoa beans but are fragile, poorly productive and therefore not commonly used for large scale productions. Countries that are not intensively farming cocoa and invest in quality rather than quantity are selected. Today 60% of the world’s cocoa is planted in Ghana and the Ivory coast, although most of it is a low flavor robust variety called forastero. Instead L'artisan du Chocolat prefers to work smaller producers in Venezuela, Madagascar, Domenican republic, Equador, Trinidad or New Guinea.

 

 
L'artisan du Chocolat Dominican Republic L'artisan du Chocolat Dominican Republic
Rich and spicy, exceptionally long releasing flavours of liquorice and tobacco.
 
 
L'artisan du Chocolat New Guinea L'artisan du Chocolat New Guinea
Truly original with notes of hay and leather. An exotic chocolate from cocoa beans grown on volcanic soil.
 
 
L'artisan du Chocolat Tanzania L'artisan du Chocolat Tanzania
Starting on a vanilla note and growing to a long powerful bitter taste with a hint of red fruits.
 
 
L'artisan du Chocolat Venezuala L'artisan du Chocolat Venezuala
From the contrast of cocoa beans grown near the sea and from the montains; subtle with notes of warm bread
 
  L'artisan du Chocolat believes that chocolates is best produced and eaten fresh. They have to be made in small batches using artisan skills rather than machines.

Country: United Kingdom
Web: www.artisanduchocolat.com
Tel: +44 (0)20 7824 8365

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Dark Chocolate