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L'artisan du Chocolat products are created by hand in Atelier near London. The guiding philosophy is to source the finest natural raw ingredients, use artisan rather than mass production techniques and thoroughly research taste and textures to create extraordinary chocolates. The source for the chocolate are the most flavourful cocoa beans. Cocoa is an agricultural product and therefore its taste and flavour characteristics will depend on the type of tree that it comes from, the climate and soil of the plantation where it is grown and the dedication of the farmers who grow it.
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L'artisan du Chocolat Dominican Republic 70% Cocoa | Extra Bitter
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L'artisan du Chocolat Venezuala 70% Cocoa | Extra Bitter
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L'artisan du Chocolat Tanzania 75% Cocoa | Extra Bitter
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L'artisan du Chocolat New Guinea 70% Cocoa | Extra Bitter
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