Hachez Chocolate

The Bremer Chocolade-Fabrik HACHEZ & Co. was established by Joseph Emile Hachez, a chocolatier of Belgian origin, on July 1, 1890. Since that day, fine HACHEZ chocolate articles have been created at the company's Westerstrasse headquarters in the heart of Bremen. The genesis of our "Autumn Leaves" illustrates the 'organic' way the company has grown.

One autumn day in 1923, the company proprietor (incidentally, the grandfather of the current co-owner) found inspiration in the leaves that wafted down as he strolled through the park. He immediately resolved to recreate the fascinatingly intricate form of these leaves in chocolate.

On that day, a truly classical idea was born, one that spawned many equally imaginative products in the years that followed.

Today, the Bremer Chocolade Fabrik HACHEZ remains one of the world's foremost manufacturers of premium chocolate products.

As early as the seventeenth century, Ecuador's Gulf of Guayaquil gained its reputation as the leading growing region for top cocoa varieties. Today, the raw ingredients for the chocolate products still come from this area.

After being harvested by hand, the beans are left to dry - shielded by layers of banana leaves under the Latin American sun. During this period, they also undergo their first phase of refinement: fermentation. Even at this stage, they are already developing their essential aromatic substances.

The cocoa beans are then filled into fine jute sacks and transported across the ocean to Bremen.

Flavored Water:
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Vitamin Water
Fitness Water
Clustered Water
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