 Sur del Lago’s Varietal
65% Cocoa | Extra Bitter
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Vintage:  Sur del Lago’s Varietal
Sur del Lago’s criollo and trinitario hybrid heritage, with dominant criollo genes, creates a complex chocolate. The criollo ancestry produces a delicate chocolate of a lighter color than other chocolates -- a radiant, rich red in the case of Sur del Lago. There are deep red fruity notes, sometimes described as berry or cherry-like. With a natural acidity, Sur del Lago marries beautifully with all sweet flavors, such as caramel and fully ripe fruits. However, this elegant chocolate shows off exquisitely in the simplest of desserts, such as a classic chocolate cake or chocolate ice cream.
Minimum 65% cocoa content. Sur del Lago’s Varietal
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