 Ecuador Nacional Varietal
65% Cocoa | Extra Bitter
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Vintage:  Ecuador Nacional Varietal
Ecuador Nacional is a highly rarified forastero whose history is associated with the older cacao plantations in Ecuador. It has become a variety in its own right over a long period of time due to its uniqueness. Less distinguished forasteros have traditionally been used as flavor beans in dark chocolate blends. Ecuador Nacional produces a chocolate that is lightly floral with strong herbal overtones. It is more astringent than other cacao beans and has no acidity. The flavors of Ecuador Nacional linger long in the mouth. Use this chocolate in desserts that have high butter and cream contents
Minimum 65% cocoa content. Ecuador Nacional Varietal
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