Colombian Varietal 65% Cocoa | Extra Bitter
Origin: Region: Plantation: Species: Vintage: Colombian Varietal Made from a trinitario cacao bean, this varietal has a dark chocolate color. The deep, long, slow chocolate flavor is accented with floral notes. It has a mild acidity. The flavors work beautifully in everything from a simple cup of hot chocolate to complex desserts. Team up the Colombian chocolate with coffee flavors, or use it in a ganache that has been infused with tea.
Minimum 65% cocoa content. Colombian Varietal INCREDIENTS: |