Giraudi ChocolateFor Giraudi confectioner’s, producing and working chocolate is more
than an art - it's a family passion. It is
a tasteful tradition now in the hands of grandson, Giacomino Boidi,
one of the great chocolate chefs of .
Boidi personally seeks and selects the finest
raw materials and produces the cocoa paste.
This is where their specialities are born: in addition to the bars made of the purest chocolate
of a specific origin (up to 100% Venezuelan Crillo) and
blended, there are also the giacometta, Gianduia spread,
napolitains, mandrugnin, and the nugatelli filled with
almonds and hazelnuts.
Mandrugnin |