Giraudi Chocolate


Giraudi Chocolate Italian Dark Chocolate

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	Giraudi Chocolate For Giraudi confectioner’s, producing and working chocolate is more than an art - it's a family passion. It is a tasteful tradition now in the hands of grandson, Giacomino Boidi, one of the great chocolate chefs of . Boidi personally seeks and selects the finest raw materials and produces the cocoa paste. This is where their specialities are born: in addition to the bars made of the purest chocolate of a specific origin (up to 100% Venezuelan Crillo) and blended, there are also the giacometta, Gianduia spread, napolitains, mandrugnin, and the nugatelli filled with almonds and hazelnuts. Mandrugnin
	Giraudi Acarigua Giraudi Acarigua is 100% pure cocoa mass of Venezuelan cocoa. more info »
	Giraudi Riobamba Giraudi Riobamba is a single variety plain chocolate with 91% Ecuadorian cocoa. more info »
	Giraudi Fondente Giraudi Fondente plain chocolate blend with 80% cocoa. more info »
	Giraudi Cumarebo Giraudi Cumarebo is a single variety plain chocolatewith 70% cocoa. more info »
	Giraudi Tobago Caribbean Trinitario cocoa. Very full taste, with a dried fruit flavour. more info »

	Country: USA


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