Giraudi

For Giraudi confectioner’s, producing and working chocolate is more than an art - it's a family passion. It is a tasteful tradition now in the hands of grandson, Giacomino Boidi, one of the great chocolate chefs of .

Boidi personally seeks and selects the finest raw materials and produces the cocoa paste.

This is where their specialities are born: in addition to the bars made of the purest chocolate of a specific origin (up to 100% Venezuelan Crillo) and blended, there are also the giacometta, Gianduia spread, napolitains, mandrugnin, and the nugatelli filled with almonds and hazelnuts. Mandrugnin



Giraudi Tobago

Giraudi Tobago
66% Cocoa | Extra Bitter

 

 

 

Giraudi Acarigua

Giraudi Acarigua
100% Cocoa | Extra Bitter

 

 

 

Giraudi Cumarebo

Giraudi Cumarebo
70% Cocoa | Extra Bitter

 

 

 

Giraudi Fondente

Giraudi Fondente
80% Cocoa | Extra Bitter

 

 

 

Giraudi Riobamba

Giraudi Riobamba
91% Cocoa | Extra Bitter

 

 

 


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