El Rey

For centuries, manufacturers of Swiss chocolate, French chocolate and Belgian chocolate, have blended varieties of cacao beans from various parts of the world. Only the best of these European chocolate makers select flavor grade beans, like the Venezuelan Criollo and Trinitario, to blend with the less flavorful and basic African beans.

While blending is a time-honored tradition, El Rey chooses not to blend and prefers to focus on the intrinsic qualities of select, single varieties of cacao and to use only 100% Venezuelan cacao – the most aromatic and flavorful in the world.

Established in 1929, Chocolates El Rey’s all natural chocolates are used by the chocolatier, the baker and the homemaker for everything from handmade candy to gifts.

El Rey is available to the consumer in retail chocolate formats and to the professional in wholesale chocolate formats.



Bucare Dark Chocolate

Bucare Dark Chocolate
59% Cocoa | Semisweet

 

 

 

Mijao Dark Chocolate

Mijao Dark Chocolate
70% Cocoa | Extra Bitter

 

 

 

El Rey Apamate

El Rey Apamate
74% Cocoa | Extra Bitter

 

 

 

El Rey Gran Saman Dark Chocolate

El Rey Gran Saman Dark Chocolate
70% Cocoa | Extra Bitter

 

 

 


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