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Home / Chocolate / El Rey / |
El Rey ChocolateFor centuries, manufacturers of Swiss chocolate, French chocolate and Belgian chocolate, have blended varieties of cacao beans from various parts of the world. Only the best of these European chocolate makers select flavor grade beans, like the Venezuelan Criollo and Trinitario, to blend with the less flavorful and basic African beans. While blending is a time-honored tradition, El Rey chooses not to blend and prefers to focus on the intrinsic qualities of select, single varieties of cacao and to use only 100% Venezuelan cacao – the most aromatic and flavorful in the world. Established in 1929, Chocolates El Rey’s all natural chocolates are used by the chocolatier, the baker and the homemaker for everything from handmade candy to gifts. El Rey is available to the consumer in retail chocolate formats and to the professional in wholesale chocolate formats. |
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El Rey Apamate Dark Chocolate 73.5%An interesting variation from European style fine chocolate, though some may find it lacking in smoothness. |
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El Rey Gran Saman Dark Chocolate 70%This is for the true chocoholic who seeks that deep dark chocolate taste. The intense and robust flavor of this chocolate is endless with complex notes of fruit, flower, nut and spice. |
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El Rey Mijao Dark Chocolate 61%Mijao is delicate and balanced for flavor, aroma, and the subtle, lingering delight of dark chocolate. |
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El Rey Bucare Dark Chocolate 58.5%This chocolate is balanced to perfection to achieve a robust cacao aroma yet a gentle softness that weakens the knees. |
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| And best of all, the
latest studies indicate that not only is chocolate the food of the gods, but it
is also a health food. Country:
Venezuala |
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| Buy Now
Chocolate from El Rey |
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© 2008 Fine Dark Chocolate