El Rey ChocolateFor
centuries, manufacturers of Swiss chocolate, French chocolate and Belgian
chocolate, have blended varieties of cacao beans from various parts of the
world. Only the best of these European chocolate makers select flavor grade
beans, like the Venezuelan Criollo and Trinitario, to blend with the less
flavorful and basic African beans. While blending is a time-honored tradition,
El Rey chooses not to blend and prefers to focus on the intrinsic qualities of
select, single varieties of cacao and to use only 100% Venezuelan cacao – the
most aromatic and flavorful in the world. Established in 1929, Chocolates El
Rey’s all natural chocolates are used by the chocolatier, the baker and the
homemaker for everything from handmade candy to gifts. El Rey is available to the consumer in retail chocolate formats
and to the professional in wholesale chocolate formats. |