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Mijao Dark Chocolate

61% Cocoa | Extra Bitter

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Mijao Dark Chocolate

	Cacao
	Origin:	Venezuala
	Region:	Carenero
	Species:	Criollo
	Vintage:

	Mijao Dark Chocolate
	On the coast of central Venezuela east of Caracas is the small town of "Carenero", hence the name Carenero for this growing region of select cacao beans sought by premium chocolate makers and chocolatiers the world over. The stiff international competition for Carenero speaks volumes of its global reputation as prized cacao. Preserving all the qualities of Bucare, El Rey just added just a bit of cacao butter for smoothness and fluidity. Mijao is delicate and balanced for flavor, aroma, and the subtle, lingering delight of dark chocolate.

Mijao Dark Chocolate
INCREDIENTS:

Coco Mass

Sugar

Cocoa Butter

Emulsifier: Lecithin, Vanilla



	Buy Now Mijao Dark Chocolate 61%

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