On the coast of central Venezuela east of Caracas is the small town of "Carenero", hence the name Carenero for this growing region of select cacao beans sought by premium chocolate makers and chocolatiers the world over. The stiff international competition for Carenero speaks volumes of its global reputation as prized cacao.
This is for the true chocoholic who seeks that deep dark chocolate taste. The intense and robust flavor of this chocolate is endless with complex notes of fruit, flower, nut and spice.