Darkly Divine, the first Fairtrade Marked plain 70%+ cocoa chocolate, launched as a response to the growth in the dark chocolate market and gourmet-cooking sector, to ensure that consumers are offered a Fairtrade choice. The high cocoa content and smooth, rich taste make it ideal for both eating or cooking with. Darkly Divine was launched at the BBC Good Food Show in November 2001 and immediately became popular with chefs and consumers there.
Top chefs like Jamie Oliver; dessert specialists like Sarah Benjamin; and Divine supporters have all been having fun in the kitchen creating mouth-watering recipes using Darkly Divine.