Dagoba Chocolate


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	Dagoba Chocolate Dagoba Organic Chocolate was founded in 2000 by Founding Alchemist, Frederick Schilling. The Mission: to create the purest, most exquisite chocolate products available by melding ancient principles and modern methods, offer new and exotic products to the chocolate market and most importantly, help create a better world through organic/sustainable agriculture, ethical trading and eco-friendly manufacturing practices. This has been accomplished by making premium organic chocolate and infusing it with exotic inclusions to enhance the already divine qualities of chocolate. Carefully selecting these ingredients and blends create what Dagoba is known for: Premium Hand Crafted Organic Chocolate in uncharted flavor landscapes for the palate. Dagoba uses local ingredients whenever possible. Inclusions are hand stirred into the chocolate before the molding process to add that extra human touch. Dagoba creates our organic chocolate products in very small batches to ensure optimum quality and attentiveness.
	Eclipse Chocolate Offers the righteous chocolate lover a test to their passion for the sacred food. more info »
	Dark Chocolate An exceptional semisweet chocolate offering balanced notes of cacao and subtle fruit tones that linger on the palate. more info »
	New Moon Chocolate With this pure bittersweet bar Dagoba offers the true chocolate lover a resolve to their search for pure chocolate. more info »
	Conacado Organic Chocolate Fair Trade Certified and single-origin. Named in honor of the Conacado Co-op in the Dominican Republic more info »

	Country: USA


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