Dagoba

Dagoba Organic Chocolate was founded in 2000 by Founding Alchemist, Frederick Schilling.

The Mission: to create the purest, most exquisite chocolate products available by melding ancient principles and modern methods, offer new and exotic products to the chocolate market and most importantly, help create a better world through organic/sustainable agriculture, ethical trading and eco-friendly manufacturing practices.

This has been accomplished by making premium organic chocolate and infusing it with exotic inclusions to enhance the already divine qualities of chocolate. Carefully selecting these ingredients and blends create what Dagoba is known for: Premium Hand Crafted Organic Chocolate in uncharted flavor landscapes for the palate. 

Dagoba uses local ingredients whenever possible. Inclusions are hand stirred into the chocolate before the molding process to add that extra human touch.  Dagoba creates our organic chocolate products in very small batches to ensure optimum quality and attentiveness. 



New Moon Chocolate

New Moon Chocolate
74% Cocoa | Extra Bitter

 

 

 

Dark Chocolate

Dark Chocolate
59% Cocoa | semisweet

 

 

 

Eclipse Chocolate

Eclipse Chocolate
87% Cocoa | Extra Bitter

 

 

 

Conacado Organic Chocolate

Conacado Organic Chocolate
73% Cocoa | Extra Bitter

 

 

 


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