American Chocolate - Brands from America

Chocolate made its debut in America in 1765. John Hanau and James Bakeropened a processing house at Milton Lower Mills, near Dorchester, Massachusetts. Due to this phenomenon, the processing of chocolate was produced at a greater pace than ever before.

Chocolate Bars from the US:

Fair Trade Organic Dark Chocolate

Fair Trade Organic Dark Chocolate
70% Cocoa | Extra Bitter

 

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Chocolove Rich Dark

Chocolove Rich Dark
65% Cocoa | Extra Bitter

 

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Chocolove Strong Dark

Chocolove Strong Dark
70% Cocoa | Bitter Sweet

 

 

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Chocolove Extra Strong Dark

Chocolove Extra Strong Dark
77% Cocoa | Extra Bitter

 

 

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New Moon Chocolate

New Moon Chocolate
74% Cocoa | Extra Bitter

 

 

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Dark Chocolate

Dark Chocolate
59% Cocoa | semisweet

 

 

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Eclipse Chocolate

Eclipse Chocolate
87% Cocoa | Extra Bitter

 

 

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Conacado Organic Chocolate

Conacado Organic Chocolate
73% Cocoa | Extra Bitter

 

 

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Scharffen Berger Extra Bitter

Scharffen Berger Extra Bitter
70% Cocoa | Extra Bitter

 

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Scharffen Berger Porcelana

Scharffen Berger Porcelana
75% Cocoa | Extra Bitter

 

 

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Scharffen Berger Bitter

Scharffen Berger Bitter
70% Cocoa | Extra Bitter

 

 

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